THE BASIC PRINCIPLES OF SCOMBER SCOMBRUS TAXONOMY

Mackerel could be scorching smoked to provide a ready-to-consume delicatessen product, and the flesh of scorching smoked mackerel may be used as a basis for any pate. The mackerel can also be break up or filleted after which you can kippered in chilly smoke inside of a manner much like herring.Compact mackerel is usually steaked for canning, but th